What you will learn from this post: Cognac Expert’s evolution from blog to business-to-business bulk cognac projectsA typical business-to-business project…
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Welcome to article 2 of 4 in the Cognac Expert educational series that explains the different seasons of Cognac. Here…
We’ve evolved dramatically since our inception in 2010. With a passion to bring Cognac information and education to a global…
It is quite interesting to compare across spirit categories focusing on the notion of age, and how it is communicated…
Floral is a term that’s often used when describing the aroma and taste of a Cognac. Such technicalities can be…
With the price of malt whisk(e)y on the rise, whisk(e)y lovers are becoming increasingly more drawn to the idea of…
In this blog, we will be taking a closer look at the oldest and newest official age classification, that of…
As part of our range of educational Cognac articles, we invite you to join us as we explore a Cognac…
As humankind accelerates through the 21st century, embracing technology and the wonders it brings, it’s refreshing to know that some…
One thing that’s super important when it comes to our favorite drink is the presentation. And this encompasses a multitude…
If you know your Cognac, then you’ll already know the answer to this question. But despite massive leaps forward in…
The Cognac region is in the south west of France, above the Bordeaux wine region and below that of the…
What is the role of the Cellar Master? Whether head of the largest of houses or the smallest craft producer,…
“Champagne.” Why is this term plastered all over labels and descriptions of Cognac? Is the drink made from Champagne? Do…
By Max For some years now we’ve been seeing the word ‘craft’ being applied to various types of drinks. Right…