The Tasting Panel Magazine selected comandon cognac »”>Comandon Cognac, Conjure Cognac, Bache Gabrielsen and Hennessy Black as 4 of the 12 hottest spiritsbrands in the USA in its December 2010 magazine issue.
They challenged Comandon to create the 2011 Best Winter Cocktail of the season using Funkin fruit purees. A panel of judges gave solid reviews for this new cocktail named “COMANDONTE”.
Judges were Marc Smith of Shangri-LA Hotel, Boe Trumbull of SBE Group, Anthony Dias Blueowner of The Tasting Panel, Claudia Maia of Richard Sandoval Group, Mark Schwarz of the Wine House in Los Angeles, Alex Carlton of Funkin, and Meredith May Publisher/Executive Editor of The Tasting Panel. Comandon is the 2010 recipient of Double Gold and “Best Cognac ”awards at the World Spirits Competition for their XO.
The Tasting Panel is a premier mag for the spirits and wines industry in the US.
Source: The Tasting Panel December 2010 Issue