Oh my word.  For those of you for whom your love of chcolate comes second only to that of eaux-de-vie, then today’s (Wednesday 23 March) tasting event in Shanghai will have you trembling at the knees with lust. The Cognac comes from Paul Giraud. Start with cocktails, then 3 year old Cognac, then later on 15-50 year old Cognac.

What is Paul Giraud doing with Chocolate in Shanghai?

Paul Giraud Cognac is pairing up with Godiva Belgian Chocolate for a decadent tasting session at the Godiva Café in Xintiandi, China.  Imagine the glory of a Giraud cognac paired with chocolate fountains and other cocoa treats.  It’s a combination to die for.

Sources: www.shanghaiist.com

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What is Paul Giraud doing with Chocolate in Shanghai?

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Jacki has been with Cognac Expert from virtually the beginning. She's the senior editor of the blog, and has spent much of her life living in rural France. Today she's based back in the UK, where she splits her working life between writing for Cognac Expert and working as a Paramedic at a large regional hospital.

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