Oh my word. For those of you for whom your love of chcolate comes second only to that of eaux-de-vie, then today’s (Wednesday 23 March) tasting event in Shanghai will have you trembling at the knees with lust. The Cognac comes from Paul Giraud. Start with cocktails, then 3 year old Cognac, then later on 15-50 year old Cognac.
Paul Giraud Cognac is pairing up with Godiva Belgian Chocolate for a decadent tasting session at the Godiva Café in Xintiandi, China. Imagine the glory of a Giraud cognac paired with chocolate fountains and other cocoa treats. It’s a combination to die for.