On my table and in my glasses are the final two releases from Domaine Pasquet for 2021. Here we have…
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We have the Internet, global travel is accessible to all, medical advances mean longer and healthier lives, and mega-corporations ply…
Cognac is going through a revolution, in many ways. The spirit is becoming more and more sought after and its…
[Updated: 24/11/2021] Written by Amy Pasquet from the Cognac house Pasquet. As an American living in France, Thanksgiving ranks among…
Let’s start out with the basics: to make organic Cognac, a vintner must begin by growing organic grapes. Since grapes…