The ever present fear against phytoplasma has officials worried that the amount of infected vines is once again growing.  Since 2006 the numbers of infected vines fell, but the past two seasons have seen incidents of infection up by 6%.


Sebastian Bellis, of the DRAAF Poitou-Charentes, says that they have seen a shift in area of the disease.  Whilst historically it was a problem more situated to the east – department 16, Charente, now there are more incidents across to the west of the country in department 17, Charente-Maritime.  It’s believed that prevailing winds could account for the shift, plus the fact that the vine growers in this area are not so familiar with the early symptoms.

Growers in all regions are required by law to keep records of various procedures and checks.  The large Cognac houses are considering making this mandatory to receive HACCP (Hazard Analysis and Critical Control Point) standard.


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Phytoplasma Fear to Cognac Vineyards

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Jacki has been with Cognac Expert from virtually the beginning. She's the senior editor of the blog, and has spent much of her life living in rural France. Today she's based back in the UK, where she splits her working life between writing for Cognac Expert and working as a Paramedic at a large regional hospital.

1 Comment

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    Hope the Cognac Vineyards can fight this Phytoplasma off. The best drink that is made out of grapes. Best luck from me.

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