In this earliest every cognac harvest since records began, one grower even superseded the BNIC recommendations.

Fabien Godard, a grower in Petite Champagne, began his harvest on Friday, 2nd September.  He said it was essential to begin, with the hot and humid weather sure to promote rot on the heavy clusters of grapes.

Grape Harvest France

However, so far there have been few outbreaks of rot – thankfully – and acidity and alcoholic strength is looking as it should.  The average yield is expected to be around 120 hectolitres per acre, but this is expected to vary widely, up to around 20 hectolitres, per area.  The last BNIC control should be released today – Tuesday – and after that the harvest will begin in earnest.

But the early harvest is not the only oddity for this year.  2011 is the first year that a new administrative framework has regulated production – plot allocation.  This means that in the spring, each grower had to state exactly what his yield would be used for.  For example cognac, pineau, wine, grape juice etc.

harvesting grapes manually

On Monday the 5th the BNIC sent out a press release compiling all these figures.  In the cognac region, out of a total of 77,751 hectares – 72,107 will be used solely for the production of cognac.  1.5 per cent has been reserved for Pineau, 2.2 per cent for local wines and the remaining 3.6 per cent for grape must, juice and sparkling wine base.

Pic: Wikipedia

Get articles like these and more:
Subscribe to our mailing list

Harvesting: 72 Thousand Hectares for Cognac Production

Get a 10% Voucher AND Tasting Cognac eBook when you subscribe to our newsletter. Weekly updates about our stories, new products and deals.


Jacki has been with Cognac Expert from virtually the beginning. She's the senior editor of the blog, and has spent much of her life living in rural France. Today she's based back in the UK, where she splits her working life between writing for Cognac Expert and working as a Paramedic at a large regional hospital.

Write A Comment