We just received some impressive pictures from the Guy Pinard vineyard where the very high temperatures (more than 35°C) of yesterday and today literally grilled grapes!

Extreme Heat Grills Cognac Grapes

This kind of temperatures (a 52 year record, almost 40° C) are not unusual in Charente. But it is at the stage of the vine fruit development and one can see the damage the extreme heat can make.

Grapes suffer from Charente heat

Pinards evaluate the loss of production at about 5% in certain parcels.

Grilled Cognac Grapes

Let’s see how this dry heat will effect the october harvest results. We’ve never seen something like it.

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Extreme Heat Grills Cognac Grapes

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Max is a spirits expert and speaker, into marketing, technology, startups, and business development. He’s also a farmer. He likes tools and machines, Game of Thrones, and Better Call Saul. Included in his Top 10 Cognacs are the Audry XO and Bache Gabrielsen 1973.Max founded Cognac Expert in 2010 at his family’s estate in Poullignac, in the Cognac region, France. Started as a blog, today Cognac Expert is the world’s largest website about all things Cognac, a blog, and a specialized online shop featuring 800+ different Cognac bottles.

1 Comment

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    This vineyard injury contrast to the excellent health of the vineyard elsewhere. Fortunately, falling temperature today stopped the phenomenon and probably don’t have so much impact to the final harvest. Very impressive anyway.

    According to earliness, harvest will probably occur mid-September rather than October.

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