Hennessy enters the ready-to-serve market with three cognac cocktails: Henny Rita, Henny Berry and Henny Iced Tea. What they are, why these flavours, what the press says, and our take.
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Hennessy enters the ready-to-serve market with three cognac cocktails: Henny Rita, Henny Berry and Henny Iced Tea. What they are, why these flavours, what the press says, and our take.
A 200-year history of the cognac trade between France and Mexico. Merchants, agents, locally bottled imitations, the Vidaurreta 1938 painting, the 1997 protection of the cognac name, and the EU-Mexico agreement signed in Brussels on 22 May 2026. With 17 archival images.
Bourbon brands are finishing in cognac casks. Cognac houses are finishing in bourbon casks. The 2026 US crossover guide, with the bottles to try first.
Recent Economic Trends Shaping Cognac in 2025 According to the International Monetary Fundâs April 2025 World Economic Outlook, global economic…
Cognac houses are steeped in history and tradition, but even the most storied brands recognize the need to evolve. Recently,…
Cognac has its Big four houses, the pillars for the spirit category which are present in every corner of the…
The story of eaux-de-vie is a tale as old as time, with Cognac first arising around the 16th century as…
Innovation is the beating heart of Cognac production and despite the spirit having first graced our palates more than 300…
Every spirit category has its shortlist of producers that are at the summit of the quality pyramid for that particular…
Croizet is a Cognac House that has stood the test of time, having been first established in 1805 in Grande…
The craft house of Vallein Tercinier boasts a family history thatâs passed through five generations. From the founder, Louis Vallein,…
Four successive master craftsmen, the blend of over one thousand different eaux-de-vie produced from the finest century-old Grande Champagne, and…
If thereâs one thing guaranteed to get our juices flowing it got to be a Cognac with a fascinating back…
We often talk about the importance of terroir (AKA growth region or cru) when it comes to the taste and…
If we had to create an alias for Jacques Petit, the owner and master blender of AndrĂ© Petit Cognac, it would be…