Here comes one of these anything but beautiful Château de Montifaud bottles, in detail it’s a Château de Montifaud Millesime 1953 Cognac with a charming handwritten label.The bottle is located in Nieuwstadt, Netherlands, and its owner seems to be quite an honest person: “Story of this bottle is not that exciting. I had it from a friend of mine as a gift. Actually I don’t know if I want to sell the bottle. Depends on price. Sometimes I drink cognac but I am more a whisky friend. So I think this bottle should be with a cognac friend.”

(If you also have a Cognac bottle you would like to sell, or you need information about age or value – send us photos and information, just submit: Use this form – but please be aware: if you don’t follow the steps precisely, we will not publish your bottle.)

The label reads: Chateau Montifaud Millesime 1953
500ml 42 vol
Product of France
17520 Jarnac – Ch
No 477

Tax labels, revenue, signs or similar: Bottle is sealed with a rope

How has the bottle been stored:

  • At room temperature
  • Lying on its side

Some more information about the bottle:

  • Everythings seems fine
  • There are some sediments and crusting

The level of the cognac: Into neck: this means the level of cognac is still in the upper bottle neck, normal

Our reader would like to sell this bottle of Château de Montifaud Millesime 1953 Cognac.

Please make your offers, ask questions or inform us about this bottle – give your opinion.

Buyers please note: We do not accept simply pasting email addresses into the comments – please make an offer first; then later on we will connect buyer and seller. Thank you.

For both bottle owners and potential buyers: If you want to get in touch with respective owners or buyers please send a mail to [email protected] expressing this wish.

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Château de Montifaud Millesime 1953 Cognac

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Jacki has been with Cognac Expert from virtually the beginning. She's the senior editor of the blog, and has spent much of her life living in rural France. Today she's based back in the UK, where she splits her working life between writing for Cognac Expert and working as a Paramedic at a large regional hospital.

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