Cognac Guide

More on Blended vs. Single Cru Cognacs – Cognac Guide

Mac A Andrew’s Cognac Guide The big houses (Hennessy, Martell, Remy Martin, and Courvoisier) own about 80% of the world-wide Cognac market but they no longer own significant vineyards. They buy eaux-de-vie from viticulteurs through buying organisations such as Champaco, the Remy Martin buying group. In most cases, a viticulteur who sells to Hennessy, for example, will always…

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To blend or not to blend? – Cognac Guide: Eaux-de-vie and Cellar Masters

Mac A Andrew’s Cognac Guide Here the classic debate between tradition and economies continues. First of all, there are many producers who do not blend in the classical sense. This means they do not blend eaux-de-vie from different crus, so Grande Champagne is forever Grande Champagne and so on. What they might do is to…

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All about age – Cognac Guide: VS, VSOP, XO, Vintages & Co

Mac A Andrew’s Cognac Guide Blends and single cru cognacs age in an identical manner. It is true, however, that Grande Champagne eau-de-vie ages slower and Fins Bois ages faster. This difference is reflected in the price of these Cognacs. VS, VSOP, XO The young Cognacs like VS or *** must be at least two-and-a-half…

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The Fun Really Begins – Cognac Guide: The Ageing Process

Mac A Andrew’s Cognac Guide There are no rules to this next step in making Cognac, which is an exception in this over-regulated industry. A chais, or ageing warehouse, as it is known in English, is, basically, a building where the Cognac producer stores the casks and produces the final product. Here comes nature again….

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The Next Important Step – Cognac Guide: The Oak Barrel

Mac A Andrew’s Cognac Guide When talking about making Cognac, it is very important to understand the interaction between man and nature. One of the best examples of this is at the ageing and blending stages of production. First, however, we need to make a short trip northeast of the town of Cognac, to the…

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What is Cognac? – Cognac Guide: Grapes, Wine and Distillation

Mac A Andrew’s Cognac Guide The Romans introduced vines to the region and the Charentais produced the wine, but it was foreigners who first exploited this opportunity. During the reign of Francois I, in the late fifteenth century, the town of Cognac became known for its salt trade, which took advantage of the Charente river…

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Recent Comments

sigo23 at 2011-11-24 16:45:22 in:

All about age – Cognac Guide: VS, VSOP, XO, Vintages & Co

„This is fantastic work, both Mr Andrew's dedication to the Cognac community when he was still with us as well as for Cognac Expert to have found a way to include Mac's reviews and comments found in the book. It would be great...“

Ole Cigar at 2011-11-19 19:26:15 in:

Introduction – Cognac Guide: What you will read in the Article Series

„Did you ever get to meet Mac Andrew? A good guy with a nice cognac cellar, passed away much too early.“

Scott at 2011-11-17 23:34:58 in:

Introduction – Cognac Guide: What you will read in the Article Series

„A fantastic idea! It's great that you can publish these texts here. I won't miss one part.“