A Checklist: How to buy a Cognac vineyard?
Great Recipes: Cooking with Cognac – Part 2
Here come another 15 great recipes with Cognac. We probably put together (with Part 1, see at bottom of the page) the list with the best Cognac recipes! So enjoy more of our selection of recipes with the French brandy. It’s all about creative cooking inspired from Charente.
Beef Stroganoff
Ingredients:
Tenderloin …
Clash of the cultures: Traditional Cognac and US HipHop
Cognac Meukow: A modern family business
House of Rémy Martin: Trading Cognac since 1724
House of Kelt Cognac – An ocean voyage for cognac (Video)
KELT Cognac is one example of a cognac house that invests in traditional methods rather than innovative technology. This is just one reason why it’s interesting to have a closer look at this producer.
Needless to say, the eaux-de-vies used to produce the KELT cognacs come exclusively from grapes grown in …
Coping with the difficult Cognac market in France: Risk or opportunity?
The French Cognac market isn’t that well at all. Only 4 million bottles of Cognac are actually sold in the motherland. The major question for the BNIC (Bureau National Interprofessionel de Cognac) is: How can we make Cognac more attractive for French consumers?
One step was already to push cocktails based …
House of Courvoisier: History and culture of a French Cognac house (with video)
The three different Cognac grapes: Ugni Blanc, Folle Blanche and Colombard
Of course, every Cognac is made from wine. The grapes used in the Charente are 3 different varieties: Those grape varieties will not deliver a very good wine but a wine perfect for distilling. Ugni Blanc, Folle Blanche and Colombard make light and acidic wine.
Ugni Blanc
This grape variety is …
Hold-up! Give me the Cognac or I shoot you!
There is a drop of Cognac in the Metro de Paris
You travel to Charente? Places where you can enjoy your Cognac
The Rancio Charentais – what does this Cognac term mean?
The little brother of Cognac: What is Pineau? How is it made?
Pineau des Charentes or just ‘Pineau’ is a French aperitif. The drink is actually not very well known abroad, but in Charente it plays a rather important role.
Pineau is fortified wine, vin de liqueur, blended of slightly fermented grape must and eaux-de-vie (Cognac). Pineau should be served chilled, at 8 …


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