Caramel
A supermarket tasting: Jules Gautret VSOP vs. Puy Gaudin Cocktail Cognac
A review: The other day my father and me stopped at a supermarket to buy some food. We decided to buy some Cognac too, well aware of the fact that it’s not at all the best place to buy it. At home we decided to taste both Cognacs in order to draw differences. One is…
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Tasting Cognac – How do I do it right?
How to taste Cognac? First comes the Eye: Swirl the glass and look at the beads of alcohol. The softness of the ‘legs’ indicates the complexity of the cognac. But colouration alone does not tell you a lot, dark colour could just be a sign of an older Cognac or of added caramel. Second is…
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Recent Comments
Don Henny at 2012-05-08 16:51:16 in:
Martell Cordon Noir Napoleon Cognac: Adjusted Colour with Natural Caramel
Joanne at 2012-05-07 19:26:40 in:
Martell Cordon Noir Napoleon Cognac: Adjusted Colour with Natural Caramel
douglas at 2012-05-05 08:20:40 in:
A supermarket tasting: Jules Gautret VSOP vs. Puy Gaudin Cocktail Cognac
Tron at 2012-04-12 09:15:04 in:
Martell Cordon Noir Napoleon Cognac: Adjusted Colour with Natural Caramel
Matt at 2012-03-13 19:16:03 in:
Martell Cordon Noir Napoleon Cognac: Adjusted Colour with Natural Caramel
Roberto at 2012-01-16 15:49:16 in:
