Borderies
The 7 big Cognac houses
There are seven big and known Cognac houses, that are more or less dominating the Cognac market. They are well known in the region and always played an important role in the area. These maisons de Cognac managed to export their eaux-de-vie from Charente in the whole world: Camus, Courvoisier, Frapin, Hennessy, Hine, Martell and…
read full article 9A complete history of Cognac: The long way to eau-de-vie
The history of Cognac actually starts in the third century. The region and the beverage Cognac has a long history and involves all kind of nations, merchants, kings and aristocrats, natural catastrophes, wars and cold winters. Despite all this, the product kept getting better and better, century after century. Read the full history of Cognac,…
read full article 4Conjure Cognac by Birkedal Hartmann and US Rapper Ludacris
+++ UPDATE 3 +++ JUNE 2010 +++ Since september 2009, the new brand sold 400 000 bottles of Conjure Cognac. In 9 months the young company of famous rapper Ludacris and Birkedal-Hartmann tested the market and now they are finally going for ‘nationwide’. Today the Luda Yak is available in over 20 US states and…
read full article 0What is Cognac?… Some facts and a great video!
Cognacs are created by blending different spirits (eaux-de-vie). The eau-de-vie is made through a special distillation process where the grapes are distilled twice. The white wines, which are used for distilling, can only be produced in the region of the Charente, more specifically the area surrounding the town called Cognac. The region is divided into…
read full article 5Tasting Cognac – How do I do it right?
How to taste Cognac? First comes the Eye: Swirl the glass and look at the beads of alcohol. The softness of the ‘legs’ indicates the complexity of the cognac. But colouration alone does not tell you a lot, dark colour could just be a sign of an older Cognac or of added caramel. Second is…
read full article 2The 6 Crus of the Cognac Region: An overview about soils and aroma
The Cognac region is seperated into six regions, called ‘Cru’. Only here is one authorised to produce Cognac. The six crus cover the Charente-Maritime, a large part of the Charente and some smaller teritorries of Deux-Sèvres and the famous Dordogne. The 6 Crus of the Cognac Region The AOC Cognac (Appellation d’Origine Controlée Cognac) totals…
read full article 2Popular Borderies Articles
Hennessy XO: Cognac Review & Pri...
Hennessy's XO is a blend of more than a hundred different eaux-de-vie (!). Those eaux-de-v...
Hennessy VSOP Cognac: Review of ...
The Hennessy Fine de Cognac is a VSOP: A blend of 4 to 25 year old eaux-de-vie. Other sour...
Martell Cordon Bleu Cognac: Bott...
Martell Cordon Bleu Cognac. Created in 1912 by Edouard Martell, the bottle became a legend...
Tasting Cognac - How do I do it ...
How to taste Cognac? First comes the Eye: Swirl the glass and look at the beads of alco...
Courvoisier XO Imperial: Bottle ...
Courvoisier XO Imperial is quite a rich Cognac with some clear orange and steady vanilla n...
Martell with New Special Edition...
2012 is the year of 100 years Cordon Bleu for Cognac Martell, time for a special edition o...
The 7 big Cognac houses
There are seven big and known Cognac houses, that are more or less dominating the Cognac m...
The 6 Crus of the Cognac Region:...
The Cognac region is seperated into six regions, called 'Cru'. Only here is one authorised...
Recent Comments
osman at 2012-05-07 11:46:11 in:
Martell VS Fine Cognac: Bottle review
Chopper at 2012-04-02 03:07:48 in:
Martell with New Special Edition for 100 Years Cordon Bleu
bob at 2012-03-02 02:21:32 in:
Martell Cordon Bleu Cognac: Bottle review
Smith at 2012-02-14 12:10:43 in:
The 7 big Cognac houses
Cigar Ole at 2012-02-04 20:08:45 in:
Martell with New Special Edition for 100 Years Cordon Bleu
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