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> <channel><title>Comments on: Distilling cognac with Alambic pot stills: Bad wine for great brandy</title> <atom:link href="http://blog.cognac-expert.com/distilling-cognac-pot-still-alembic-charentais-french-alambic/feed/" rel="self" type="application/rss+xml" /><link>http://blog.cognac-expert.com/distilling-cognac-pot-still-alembic-charentais-french-alambic/</link> <description></description> <lastBuildDate>Tue, 07 Feb 2012 22:19:32 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.0.1</generator> <item><title>By: andrew</title><link>http://blog.cognac-expert.com/distilling-cognac-pot-still-alembic-charentais-french-alambic/comment-page-1/#comment-3151</link> <dc:creator>andrew</dc:creator> <pubDate>Sun, 27 Mar 2011 17:19:09 +0000</pubDate> <guid
isPermaLink="false">http://www.cognac-expert.net/test/?p=80#comment-3151</guid> <description>I need information on the specifications of the wine pre-heaters on the Alembic charentais cognac stills. is the Wine pre-heater the same size and capacity as the Boiler section &quot;(cucurbite)&quot; or are they different, and what ever the answer, is this always the case?. Also could you provide information on how they are used exactly in the production of Cognac or Calvados?</description> <content:encoded><![CDATA[<p>I need information on the specifications of the wine pre-heaters on the Alembic charentais cognac stills. is the Wine pre-heater the same size and capacity as the Boiler section &#8220;(cucurbite)&#8221; or are they different, and what ever the answer, is this always the case?. Also could you provide information on how they are used exactly in the production of Cognac or Calvados?</p> ]]></content:encoded> </item> </channel> </rss>
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